Restaurant
The former restaurant of the Hôtel d'Orsay, on the first floor of the museum, is still as magnificent as it was when it opened in 1900. The sobriety of the new construction by the architect Jean-Michel Wilmotte sets off the dazzling chandeliers and the painted and gilded ceilings of this dining room, listed as a Historic Monument. The chef Yann Landureau offers traditional French cuisine, interspersed with original dishes that are linked to the museum' current events.









